On Thursday the 30th of August we had pro chef Ms Byrne to help us make fudge. It was indescribable, it was delicious if I was famished I'd as much of it as I could and stuff my mouth to the limit. I got the loads of the stuff. One on my sleeve and two from a tiny pottle thing
Hi Andrew its Issac here and I'd like to say nice work but I would also like to hear about what some other people were doing at that time.
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